By Fatih Yildiz
ISBN-10: 0849374995
ISBN-13: 9780849374999
Understanding the biochemistry of nutrients is simple to all different study and improvement within the fields of meals technological know-how, expertise, and foodstuff, and the earlier decade has visible speeded up development in those parts. Advances in nutrition Biochemistry offers a unified exploration of meals from a biochemical standpoint. that includes illustrations to explain molecular strategies through the textual content, this quantity examines a number of concerns at the meals spectrum, including:
- water and its relation to food
- the glycobiology of nutrition components
- enzymes
- plant, animal, and human hormones
- functional meals, herbs, and nutritional supplements
- flavor compounds in foods
- organic acids
- interactions among the surroundings with meals components
- biological and lipid oxidation in foods
- food safety
- nutrition and the genetic make-up of person nutrients components
Dr. Fatih Yildiz has released an in depth physique of study and has labored on foodstuff and food technology initiatives with the FAO, UNIDO, UNICEF, and NATO. lately he obtained the Ambassador for Turkey Award from the ecu Federation of nutrients technology and expertise. Dr. Yildiz and the participants to this quantity have introduced jointly their many years of expertise and services to supply a top-notch source for meals technological know-how and coverage execs and complex scholars at the leading edge of nutrients research.
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Advances in Food Biochemistry by Fatih Yildiz
by James
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