By Medeni Maskan,Aylin Altan
ISBN-10: 1138199125
ISBN-13: 9781138199125
ISBN-10: 1439815208
ISBN-13: 9781439815205
A clean view of the state-of-the-art, Advances in nutrients Extrusion Technology specializes in extruder choice, extrudate improvement, caliber parameters, and troubleshooting within the 21st century extrusion procedure. particularly, the book:
- Introduces the historical past, nomenclature, and dealing rules of extrusion technology
- Presents an outline of assorted kinds of extruders in addition to components and parts of an extruder for layout considerations
- Discusses extruder choice and layout, fluid movement challenge with varieties of uncooked fabrics, and warmth move and viscous power dissipation, with benefits and boundaries for specific cases
- Emphasizes contemporary learn whereas delivering an outline of tendencies formerly stated within the literature
- Covers the coinjection of nutrition ingredients into an extruder die with the target of constructing outlined coloured styles, including inner flavors, and attaining different nutrients injection purposes into cereal-based extruded products
- Describes thermal and nonthermal extrusion of protein products
Discussing the effect of layout and uncooked fabrics on extruder functionality and dietary worth, this e-book covers present and constructing items from cereal-based snacks to dog food. as well as the standard advantages of warmth processing, extrusion bargains the potential for editing and increasing the useful houses of nutrients constituents. Designed for either the lively and destiny nutrition scientist, this ebook is an exhilarating addition to an inventive and ever-evolving box.
Read or Download Advances in Food Extrusion Technology (Contemporary Food Engineering) PDF
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Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan,Aylin Altan
by Brian
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