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By Kelli Bronski,Peter Bronski
ISBN-10: 1615190368
ISBN-13: 9781615190362
The origin of those recipes is their intensively built gluten-free flour combination, which allows domestic chefs to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” brownies, to extra refined and dazzling treats like Mojito or Poached Pearfection cupcakes. They comprise tips for adapting the recipes to substitute diets of all types, together with egg-, dairy-, and subtle sugar–free types. those are cupcakes so solid even those that don’t devour gluten-free will love them.
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Artisanal Gluten-Free Cupcakes: 50 Enticing Recipes to Satisfy Every Cupcake Craving by Kelli Bronski,Peter Bronski
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