By Kelsey Kinser
ISBN-10: 1612437214
ISBN-13: 9781612437217
Move over tofu, there’s a unbelievable new egg substitute on the town! With baking homes so notable it might create fluffy quiche and light-weight meringue, aquafaba is the step forward factor that would revolutionize your vegan baking.
Baking Magic with Aquafaba deals up recipes for creamy candy treats and wealthy savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky street Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce
• Garlic Aioli
This cruelty-free aspect is as flexible because it is tasty. it may be whipped into brownies, pie fillings, scrumptious icings and used as a fats replacement for butters, aiolis and cheeses, with no sacrificing texture or flavor.
Read Online or Download Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute PDF
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Additional resources for Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kelsey Kinser
by Brian
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