By Peter Brandt
ISBN-10: 3764383461
ISBN-13: 9783764383466
Lebensmittelmonitoring - das von Bund und Ländern durchgeführte Untersuchungsprogramm - ergänzt die amtliche Lebensmittelüberwachung der Bundesländer. Lebensmittelüberwachung kontrolliert die Einhaltung lebensmittelrechtlicher Vorschriften v.a. durch verdachts- und risikoorientierte Untersuchungen. Das Lebensmittelmonitoring hingegen misst und bewertet - wiederholt und repräsentativ - den Gehalt unerwünschter Stoffe (z.B. Pflanzenschutzmittel, Schwermetalle) in und auf Lebensmitteln. Es erkennt Risiken für Verbraucher und stellt sie ab. 2005 wurden 5159 Proben von 50 Lebensmitteln bzw. -gruppen in- und ausländischer Herkunft untersucht.
Read Online or Download Berichte zur Lebensmittelsicherheit 2005: Lebensmittel-Monitoring (BVL-Reporte) (German Edition) PDF
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Berichte zur Lebensmittelsicherheit 2005: Lebensmittel-Monitoring (BVL-Reporte) (German Edition) by Peter Brandt
by Joseph
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