Download PDF by A. D. Livingston: Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D.

By A. D. Livingston

ISBN-10: 1599219824

ISBN-13: 9781599219820

With this ebook, A. D. Livingston combines a life of Southern culinary wisdom along with his personal love of actual domestic smoking and curing innovations. He teaches tips to arrange smoked and salted hams, fish, jerky, and game—adapting contemporary fabrics to yesterday's conventional equipment. As he writes, “you can smoke a greater fish than you should purchase, and you may medication a greater ham with out using any chemical substances other than usual salt and sturdy hardwood smoke.” This publication exhibits you ways, and contains greater than fifty recipes—such as state Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as good as whole directions for:

* getting ready salted, dried fish * getting ready planked fish, or gravlax * construction a latest walk-in smokehouse * developing small-scale fish fry people who smoke * deciding upon woods and fuels for smoking * Salt-curing state ham and different meats

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