By A. D. Livingston
ISBN-10: 1599219824
ISBN-13: 9781599219820
* getting ready salted, dried fish * getting ready planked fish, or gravlax * construction a latest walk-in smokehouse * developing small-scale fish fry people who smoke * deciding upon woods and fuels for smoking * Salt-curing state ham and different meats
Read or Download Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) PDF
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Extra info for Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)
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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) by A. D. Livingston
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