By Martin Chiffers,Emma Marsden
ISBN-10: 1473615666
ISBN-13: 9781473615663
Make your cooking the crème de l. a. crème - examine the information and tips of Britain's maximum pastry cooks with the publication of the staggering BBC sequence, from the crew at the back of nice British Bake Off.
With patisserie abilities damaged all the way down to their easiest components, you'll soon be conversant in the components, apparatus and chemistry in the back of the showstopping creations you spot on-screen and within the top eating places, and be encouraged to make your personal irresistibly indulgent treats.
From croissants to intricately layered slices and crowd pleasing petit gateaux, each one mouth-watering recipe is illustrated with attractive pictures and followed via specialist suggestion on gear and the way to accomplish a very specialist finish.
The recipes coated include:
Baking and Viennoiserie
Layered slices
Patisserie
Petit gateaux
Tarts
Classic puddings and desserts
Petit Fours and biscuits
The ideal e-book for nice British Bake Off enthusiasts eager to take their bakes to the following point, or a person encouraged by way of the BBC sequence to determine extra concerning the secrets and techniques of significant patisserie.
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Crème de la Crème (Great British Bake Off) by Martin Chiffers,Emma Marsden
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