For the Love of Pie: Sweet and Savory Recipes by Felipa Lopez,Cheryl Perry PDF

Join the Pie Corps’ venture to create the finest-quality, hand-crafted, soul-satisfying, savory and candy pies.

Cheryl Perry and Felipa Lopez, proprietors of Brooklyn’s Pie Corps, percentage their pie-making services and scrumptious recipes of their first cookbook. For the affection of Pie boasts subtle and modern flavors in pies made utilizing conventional strategies. Perry and Lopez clarify the technology and paintings at the back of baking an ideal piecrust whereas supplying quite a few crust recipes, from all butter to chocolate crumb.

Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and truffles. numerous of the Pie Corps’ signature recipes, similar to Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried bird Pie with Buttermilk Gravy and Sautéed vegetables, are within the cookbook in addition to different mouth-watering recommendations like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie.

Why pie? It’s the essence of home made. when you research the fundamentals of creating crusts and fillings, you’re there—anything in the community on hand to you is in all likelihood pie. What will be larger than that?

Cheryl Perry is a classically educated chef with greater than twenty years of expertise operating as a culinary teacher, eating place proprietor, and advisor within the ny urban region. She is a co-owner of the Pie Corps.

Felipa Lopez's passionate love of all issues culinary comes from her Cuban and Puerto Rican relations heritage mixed along with her dad being a qualified chef. in addition to co-owning the Pie Corps, she is usually an acupuncturist in Brooklyn, New York.

Lynn Marie Hulsman is a contract author, journalist, and editor.