By Min Zhang,Bhesh Bhandari,Zhongxiang Fang
ISBN-10: 1498753868
ISBN-13: 9781498753869
This guide offers a accomplished assessment of the methods and applied sciences in drying of greens and vegetable items. It discusses a variety of applied sciences comparable to sizzling airflow drying, freeze drying, spray drying, sunlight drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and shrewdpermanent drying. It covers drying of other components and kinds of of greens akin to mushrooms and herbs, houses of pigments, food, texture, and so forth. in the course of drying technique and dried items garage, nondestructive dimension and tracking of moisture and morphological alterations in the course of vegetable drying, novel packaging, and computational fluid dynamics.
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Extra info for Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology) by Min Zhang,Bhesh Bhandari,Zhongxiang Fang
by Kenneth
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