By Reinhard Matissek,Gabriele Steiner,Markus Fischer
ISBN-10: 3540625135
ISBN-13: 9783540625131
Die Beurteilung von Lebensmittelqualität und -sicherheit basiert auf der Lebensmittelanalytik. Dieses Anleitungs- und Praktikumsbuch beschreibt grundlegende und fortgeschrittene Untersuchungsmethoden sowie klassisch-konventionelle und moderne instrumentelle Analysetechniken. Die wesentlich erweiterte four. Auflage bezieht auch neueste bioanalytische Methoden ein. Daneben vermitteln die Autoren Basiswissen über den theoretischen Hintergrund der Substrate, Analyten und Methoden. Geeignet für Studierende ebenso wie für Praktiker in exertions und Betrieb.
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Extra info for Lebensmittelanalytik (Springer-Lehrbuch) (German Edition)
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Lebensmittelanalytik (Springer-Lehrbuch) (German Edition) by Reinhard Matissek,Gabriele Steiner,Markus Fischer
by William
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