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By George Charalambous
ISBN-10: 0121690016
ISBN-13: 9780121690014
This ebook discusses the excessive strain liquid chromatography; estimation of dextrose identical price of starch hydrolysates from liquid chromatographic profiles; and research of gluconic acid in botrytized wines. The HPLC of carbohydrate items; decreasing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative decision of dextromethorphan hydrobromide in cough treatments by means of excessive precision liquid chromatography also are elaborated. this article likewise discusses the separation of hop compounds through reverse-phase HPLC and research of polymethoxylated flavones in orange juice and fruit parts.
This ebook is an efficient reference for nutrition technologists and researchers accomplishing paintings on liquid chromatographic research of foodstuff and beverages.
Read or Download Liquid Chromatographic Analysis of Food and Beverages V2 PDF
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Liquid Chromatographic Analysis of Food and Beverages V2 by George Charalambous
by Kenneth
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