By Richard Bertinet
ISBN-10: 0091957613
ISBN-13: 9780091957612
Richard easily publications you thru not easy strategies with step by step images and over 50 easy-to-follow recipes for the main respected and celebrated biscuits, sponges, meringues, truffles, eclairs and different vintage truffles. With Richard’s specialist aid, you'll soon be developing real candy muffins, bavarois, galettes, macarons and mousses.
With creations together with lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the realm of divine candy creations to rookies in addition to more matured cooks.
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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet
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