The Hoosier Mama Book of Pie: Recipes, Techniques, and by Paula Haney,Allison Scott PDF

When Paula Haney first opened the Hoosier Mama Pie corporation on March 14, 2009 (Pi day, safely enough), she anxious no matter if her new enterprise may perhaps live to tell the tale via focusing on only one factor. while she opened her storefront that morning and observed a line round the block, she learned she had a extra speedy challenge: had she made adequate pie? the store closed early that day, however it has been churning out lots of the Chicago's such a lot delectable pies ever since.

Since beginning her profession as a pastry chef at Trio, considered one of Chicago's best fine-dining eating places, Haney dreamed of beginning her personal pie store. Exhilarating and onerous days spent developing significant new truffles to take care of with the restaurant's head chef--a then-unknown supply Achatz, who could cross directly to culinary superstardom--left Haney looking for vintage convenience nutrition on her days off. Her unhappiness in being not able to discover an exceptional slice of pie in all of Chicago led her to 1 end: she had to open her personal store.

Specializing in hand-made, artisanal pies that merely use in the community sourced and in-season components, Hoosier Mama Pie corporation has develop into a neighborhood favourite and a countrywide vacation spot gaining compliment from Bon Appetit, the nutrients community, and Food & Wine as one of many most sensible pie retailers within the kingdom. Now, The Hoosier Mama publication of Pie offers the entire luxurious secrets and techniques of buttery crusts, fruity fillings, lotions and custards, chess pies, over-the-top pies, or even the stout and hearty savory pie. The virtually orientated, easy-going, and obtainable type of this booklet might help bakers either new and previous make the appropriate pie for each occasion.

On best of all of this, The Hooser Mama publication of Pie additionally comprises tips about strategy, interesting historic anecdotes, and an emphasis on specific seasonal recipes, in addition to quiches, hand pies, and scones. This fantastically photographed and designed ebook has the vintage unfashionable believe of the mid-20th century golden age of pie, and all of the heat and character of the Hoosier Mama Pie Co.'s comfortable Chicago storefront. the point of interest on utilizing neighborhood produce and using the farm-to-table philosophy provides the e-book a modern twist, aiding domestic bakers make the hottest, so much scrumptious pies possible. Now readers can take a bit piece of the Hoosier Mama Pie corporation anyplace they go.