By Rose Levy Beranbaum
ISBN-10: 0684813483
ISBN-13: 9780684813486
- More than three hundred recipes, two hundred drawings of strategies and gear, and 70 colour photos of accomplished pies, cakes, and pastries
- Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, muffins and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
- All forms of fillings, glazes, toppings, and sauces, together with pastry cream, frangipane, Chiboust, fruit curds, ice lotions, fondant, fruit preserves, streusel, meringues, ganache, caramel, and scorching fudge
- A separate bankruptcy that includes foolproof flaky, soft, and unique crusts of each type that you can think of. listed below are a couple of: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose fats Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and candy Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
- Countless assistance that clear up any challenge, together with the secrets and techniques to creating a juicy fruit pie with a crisp backside crust and a lemon meringue pie that does not weep
- How to make a young and flaky pie crust in less than 3 minutes
- How to make the easiest brownie ever right into a crustless tart with puddles of ganache
- Exciting savory recipes, together with meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
- Extensive adorning suggestions for the start baker alike that assist you to make chocolate curls, pipe rosettes, crystallize plants and leaves, and more
- Detailed details on constituents and gear, formerly to be had merely to professionals
- The marriage ceremony cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
- Pointers for achievement stick with the recipes, ensuring excellent effects each time
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The Pie and Pastry Bible by Rose Levy Beranbaum
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